coffee bean direct tea

This green tea is lightly flavored with lemon, and features real lemon pieces for added citrus flavor. When properly prepared and iced, it can stand up to any unsweetened bottled green tea around.

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This unique Brazilian herbal is traditionally brewed in a hollow calabash gourd, and sipped with a silver straw called a bomba. This is a very common social practice in countries such as Paraguay, Argentina, and Brazil. The flavor of brewed Yerba Mate is strongly vegetal, herbal, and grassy. It is similar to a green tea, but much stronger in flavor. A versatile leaf, it does not become bitter with over-steeping, making it very accessible to try for the inexperienced tea drinker… even those without a gourd.

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This tea is a traditional mix of Chinese Keemun tea and other black teas. It gets its “breakfast” namesake from its strong, heavy flavor and dark color. It is also strong enough to take the addition of milk and sugar. The smaller, seemingly broken leaves are a normal effect of the decaffeination process.

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The Nilgiris (or Blue Mountains) are a range of mountains in the southern parts of India. Nilgiri Tea is grown on these mountains at elevations of up to 2500 meters in Tamil Nadu and parts of Kerala. It produces an intensely aromatic, dark, and flavorful tea. In fact, due to the Crush, Tear, Curl (CTC) process used to produce the tea, it has been said that this tea produces more cups by weight.

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This semi-fermented tea has large curled leaves that are greenish-black in color. Grown in the Southern Mountains of China’s Fujian Province, it produces a lively infusion with a very pleasing taste.

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This fine black tea is lightly flavored with apricot and features real fruit pieces blended in for that extra kick of tangy apricot taste.

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Sencha is one of the most popular varieties of green tea. Sencha green teas are rolled, steamed, and then pan fired as a means to seal in flavor. Sencha tea leaves are flat and slender with a bright green coloration.

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Lung Ching is an excellent green tea from the Zhejiang province in China. This tea is harvested in early spring and is characterized by its long, flat leaves. It features a strong aroma and full flavored taste.

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One of the oldest known herbal teas, Peppermint leaves are brisk, refreshing and can be brewed either hot or cold. Originally from the Mediterranean, Peppermint is naturally caffeine free with a cooling menthol flavor.

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Another popular green tea flavor, Mango Green Tea is lightly flavored with real fruit pieces blended in. Originally offered as a limited edition, due to popular demand Mango Green Tea is now a permanent offering.

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